The Sumatra Coffee Gayo Beans are processed in a fascinating way. Orang Utan Coffee Partnership: Helps coffee farmers operate in a sustainable and successful way without clearing the rainforest.This ensures that the acidic components of the coffee are processed out and result in a higher pH. Low Acidity: The process for developing a lower acid (or more basic) Sumatra Coffee Gayo involves roasting beans that are naturally lower in acid, for longer periods of time.The Sumatra Coffee Gayo can be described as sweet, clean, and earthy coffee with aromatics pronounced by exotic earth notes and low acidity.įlavor Notes: Caramel, Peach, Wisteria, Cacao Nib, and Hints of Moist, Fresh-Fallen Leaves This coffee has been recognized by the international coffee community for its high quality, which ranks it among the best coffees in the world. That’s what we do to prosper our farmers.Sumatra Coffee Gayo can be described as sweet and clean. To clarify, our vision is to be the best Sumatra Coffee supplier at the best price. In a year, they can have three times of harvest. Therefore, the sustainability of coffee production in this area is nothing to worry about. Moreover, The farmers keep continuing to grow coffee from generations to generations. During many years, arabica is a kind of coffee which they grow.
It is a highland area in Sumatra where most of its residents are coffee farmers. Especially among the various ethnic groups whose membership consists of the Gayo, and Javanese tribes.įor example, Regency of Central Aceh, Bener Meriah, and Bukit Barisan. To sum up, one of our missions is that we want to maintain peace and unity. In addition to producing organic coffee beans, we also process and export conventional Sumatran green coffee beans. We are dedicated to produce 100% organic Sumatra green coffee bean. However, Sumatra Coffee stands with small coffee farmers.
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